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Recipes

 
Spicy Pumpkin Soup by Elizabeth Silver

Spicy Pumpkin Soup by Elizabeth Silver

A warming, spicy soup - the perfect comfort food for shorter autumnal days. This nutritious recipe can be made with butternut squash or pumpkin and works really well with either.

Surrey Copper Distillery Pina Colada

Surrey Copper Distillery Pina Colada

A new twist on summer classic from Local Food Britain member Surrey Copper Distillery

Wild Garlic and Rabbit Arancini Recipe

Wild Garlic and Rabbit Arancini Recipe

Created by the team at The Salt Box, this Surrey Day, Great Surrey Menu recipe uses a raft of local ingredients and flavour to conjure up a wonderful sense of wild Surrey.

Beef Pasties with a Rich Oregano Pastry

Beef Pasties with a Rich Oregano Pastry

Created by Ruth Macintyre from Ruth's Little Kitchen, this Great Surrey Menu main course is a treat to be enjoyed at home or away as would make a great picnic staple to be savoured while roaming the Surrey countryside.

Rye Coffee Porter & Treacle Loaf

Rye Coffee Porter & Treacle Loaf

In honour of the Great Surrey Menu for Surrey Day 2022, Laura Scott has created a delicious bread that also celebrates another Surrey favourite - Crumbs Brewing Rye Coffee Porter

Watercress Salsa Verde

Watercress Salsa Verde

Created by Abinger Cookery School in celebration of Surrey Day's Great Surrey Menu, this dish makes a fantastically fresh accompaniment using a range of tasty local produce

Mandira’s Murgh Basanti

Mandira’s Murgh Basanti

For this year’s Surrey Day, our special chicken dish is Mandira’s Murgh Basanti. This dish is all about freshness and celebrating the change in seasons, in our beautiful county. To showcase the diversity of our County. For this recipe we have used chicken from Brightleigh Farm, Outwood.

White Chocolate and Sultana Hot Cross Buns

White Chocolate and Sultana Hot Cross Buns

These extra-special Hot Cross Buns from chef and baker Laura Scott make the perfect Easter tea-time treat.

Wild garlic and nettle soup

Wild garlic and nettle soup

If you go down to the woods today, and your favourite Italian trattoria comes to mind, it’s probably because you’ve just disturbed a crop of wild garlic. Also known as “Ramsons”, wild garlic is part of the Allium family, and is related to chives, onions and leeks. Here we team it with another wild ingredient, stinging nettles, to make a highly nutritious soup.

Seville Orange & Lavender Marmalade Cake

Seville Orange & Lavender Marmalade Cake

Laura Scott, founder of How to Cook Good Food, shares her recipe for the perfect Mother's Day cake which is bursting with flavour. This cake is simple to put together yet tastes beautifully floral with a citrus note. It would make the perfect Mother's Day gift for mothers of all ages!
 
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