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Gluten Free Coconut and Elderflower Cakes with Ginger and Lime Curd Filling

About Katharine Eldridge Katharine Eldridge is the founder of Quince House Cookery School. Based in Limpsfield Chart in Surrey, the school offers a range of cookery classes and d…
https://localfoodbritain.com/recipes/coconut-and-elderflower-cakes-with-ginger-and-lime-curd-filling/


Spiced beef with roasted heritage beetroot

Seasonal success Family-run farm Secretts in Milford, Surrey, has built up a reputation for its award-winning seasonal produce that can be found in the impressive farm shop compl…
https://localfoodbritain.com/recipes/spiced-beef-with-roasted-heritage-beetroot/


Warmed spiced carrot & pumpkin muffins

TOP TIPS: These muffins are delicious served warm. Using carrots, pumpkin puree and sunflower seeds adds additional nutritional content and texture to the muffins. Using mus…
https://localfoodbritain.com/recipes/warmed-spiced-carrot-pumpkin-muffins/


Gran Stead’s recipe for mulled wine

Fiery XXXX Local Food Britain member and non-alcoholic ginger drink specialist Gran Stead's Ginger Co.  Gran Stead's xXXXXX Gran Stead's Ginger Co. in Portslade, Chris and Rosema…
https://localfoodbritain.com/recipes/gran-steads-recipe-for-mulled-wine/


Breakfast bowl

The power of linseed Local Food Sussex member Flax Farm was set up 15 years ago in a bid to promote the healthy properties of linseed (commonly known as flax), and now produces a…
https://localfoodbritain.com/recipes/breakfast-bowl/


 

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