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What better way to welcome spring and the forthcoming Easter celebrations than with some delicious homemade Hot Cross Buns How to Cook Good Food Local Food Britain member Laura S…
https://localfoodbritain.com/recipes/hot-cross-buns1/

How to Cook Good Food Chef and caterer Laura Scott of How To Cook Good Food offers a range of food-related services which are very much part of the local community, including bes…
https://localfoodbritain.com/recipes/halloween-cinnamon-pretzels-by-laura-scott/

Thank you to Garson Farm, Esher for proving us with this splendid recipe!
https://localfoodbritain.com/recipes/warm-apple-cakes/

Not only are pumpkins an economical choice in the late summer and early autumn, they are also packed full of fibre, which keeps you fuller for longer. This delicious recipe from F…
https://localfoodbritain.com/recipes/pumpkin-basil-goats-cheese-and-fig-tart/

For the love of baking If you're interested in baking but need a bit of help, look no further than Jack Sturgess from Bake with Jack who provides private courses, workshops and f…
https://localfoodbritain.com/recipes/modern-hot-cross-buns-by-jack-sturgess/

An Easy Way to a Healthier Lifestyle with Food Envy Holly Sugars combines her training as a chef with a love for healthy eating in her consultancy, Food Envy. Services she offers…
https://localfoodbritain.com/recipes/gluten-free-hotcross-buns/

Parkin is not just for Bonfire Night, of course, but there's nothing like munching on a square of this treacly and slightly chewy cake while watching the fireworks! Wrap into greaseproof parcels and hand out with mugs of steaming hot chocolate. https://localfoodbritain.com/recipes/richly-spiced-bonfire-night-parkin/

Pumpkins are for eating, not just for Halloween! So why not try this lightly spiced pumpkin tart with crunchy pecans from our friends at Secretts?
https://localfoodbritain.com/recipes/kathys-pecan-pumpkin-tart/

Thanks to Emma Fuller, Dorking's cake design expert, for this chocolate brownie recipe. To view Emma's designs and find out about cake parties, visit At The Cake House page. If…
https://localfoodbritain.com/recipes/easter-gift-to-make-chocolate-brownies/

This lovely recipe by 12-year-old Abi is for a savoury scone made with wholemeal flour. Choose a good, full-flavoured cheese and serve warm. Get the children to help make a batch a…
https://localfoodbritain.com/recipes/wholewheat-cheese-and-chive-scones-recipe/

Pumpkin purée is versatility itself.  It’s brilliant for a dazzling array of recipes: try adding to soups and stews, risottos and quiches. One thing we really like about pumpkins …
https://localfoodbritain.com/recipes/pumpkin-scones/