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Surrey Hills Butchers' Simon Taylor talks butchery, farming and Jimmy Doherty

It's no exaggeration to say that in recent years, Simon Taylor of Surrey Hills Butchers has helped to rejuvenate the Surrey butchery trade with his energy, passion and eye for a r…
https://localfoodbritain.com/surrey/articles/surrey-hills-butchers-simon-taylor-talks-butchery-farming-and-jimmy-doherty/

meat, butchers, farming, rare breed

Lucinda has a beef about traceability

Lucinda Perks'  family began farming in 1993 after 30 odd years in the hospitality business because they wanted to serve locally and ethically reared meat with real flavour. Today,…
https://localfoodbritain.com/surrey/articles/lucinda-has-a-beef-about-traceability/

beef, farming