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Manor Farm, Wotton, Surrey The Belted Galloway herd of Manor Farm at Wotton, near Dorking, can be seen roaming the Surrey countryside, undertaking conservation grazing on local p…
https://localfoodbritain.com/articles/best-places-to-buy-grass-fed-beef-in-south-east-england/

With high-profile debates about national food standards and international trade policy ongoing, it is more important than ever to know about the provenance of our food. British…
https://localfoodbritain.com/surrey/articles/sustainable-farming-and-pasture-for-life-beef-at-brightleigh-farm-in-outwood/

Glebe House, who farm rare breed pigs and cows on their smallholding in Godstone, are set to launch a new mobile farm shop to take local produce to Surrey villages. Back at the f…
https://localfoodbritain.com/surrey/articles/glebe-house-godstone-launches-new-mobile-farm-shop-to-take-local-produce-to-villages/

In this month’s column, Local Food Britain founder, Tracy Carroll meets Liz Wakefield, owner of the Brighton-based Sussex Gourmand. The up and coming label specialises in homemade…
https://localfoodbritain.com/sussex/articles/sussex-gourmand-bresaola-canapes/

Get into the mood for food by exploring the best Sussex has to offer this Valentine's Day. Local Food Britain provides a cracking cross section of its members as highlighted in th…
https://localfoodbritain.com/sussex/articles/for-the-love-of-sussex/

Now we’re in the thick of the apple season, Local Food Britain catches up with one of the owners of Trenchmore Farm in Horsham, Rachel Knowles, to hear about the family’s sustaina…
https://localfoodbritain.com/sussex/articles/for-the-love-of-cider/

The first May Bank Holiday well and truly kick started the barbecue season. So, tongs at the ready as Local Food Britain goes in search of one of Sussex’s meat masters, as reveale…
https://localfoodbritain.com/sussex/articles/bbq-ready/

Charlie's Farm Shop flying the flag for local food Food out more about award-winning Local Food Britain member Charlie's Farm Shop and its wonderful produce here. To promote th…
https://localfoodbritain.com/articles/charlies-farm-shop-celebrates-british-food-fortnight/

Lucinda Perks'  family began farming in 1993 after 30 odd years in the hospitality business because they wanted to serve locally and ethically reared meat with real flavour. Today,…
https://localfoodbritain.com/surrey/articles/lucinda-has-a-beef-about-traceability/