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Glebe House Godstone launches new mobile farm shop to take local produce to villages

Glebe House, who farm rare breed pigs and cows on their smallholding in Godstone, are set to launch a new mobile farm shop to take local produce to Surrey villages. Back at the f…
https://localfoodbritain.com/surrey/articles/glebe-house-godstone-launches-new-mobile-farm-shop-to-take-local-produce-to-villages/

meat, beef, farming, farm shop

Get a taste for Sussex Gourmand’s bresaola brilliance and canapé creativity

In this month’s column, Local Food Britain founder, Tracy Carroll meets Liz Wakefield, owner of the Brighton-based Sussex Gourmand. The up and coming label specialises in homemade…
https://localfoodbritain.com/sussex/articles/sussex-gourmand-bresaola-canapes/

beef

For the love of Sussex food and drink

Get into the mood for food by exploring the best Sussex has to offer this Valentine's Day. Local Food Britain provides a cracking cross section of its members as highlighted in th…
https://localfoodbritain.com/sussex/articles/for-the-love-of-sussex/

Ginger, fish, beef, chocolate, cheese, gin, sparkling wine

For the love of apples with Trenchmore Farm's Silly Moo Cider

Now we’re in the thick of the apple season, Local Food Britain catches up with one of the owners of Trenchmore Farm in Horsham, Rachel Knowles, to hear about the family’s sustaina…
https://localfoodbritain.com/sussex/articles/for-the-love-of-cider/

Apples, beef, cider

Get BBQ ready with Rother Valley Organics

The first May Bank Holiday well and truly kick started the barbecue season. So, tongs at the ready as Local Food Britain goes in search of one of Sussex’s meat masters, as reveale…
https://localfoodbritain.com/sussex/articles/bbq-ready/

beef, bbq

Charlie's Farm Shop celebrates British Food Fortnight

Charlie's Farm Shop flying the flag for local food Food out more about award-winning Local Food Britain member Charlie's Farm Shop and its wonderful produce here. To promote th…
https://localfoodbritain.com/articles/charlies-farm-shop-celebrates-british-food-fortnight/

Pheasant, beef, ice cream, milk, honey, raw milk, veal

Lucinda has a beef about traceability

Lucinda Perks'  family began farming in 1993 after 30 odd years in the hospitality business because they wanted to serve locally and ethically reared meat with real flavour. Today,…
https://localfoodbritain.com/surrey/articles/lucinda-has-a-beef-about-traceability/

beef, farming