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Keeping it in the family: Outwood Butchers

Not many of us grow up knowing exactly what we're going to do with our lives but, being part of a butchering dynasty that dates back to the late 19th century, William Walton alway…
https://localfoodbritain.com/surrey/articles/keeping-it-in-the-family-outwood-butchers/

meat, butchers, butcher

Local Food Britain and Tony Tobin say #ButcherIsBetter!

This week is National Butchers’ Week and we can now reveal the findings of our survey. More than 500 of you completed our 30 second questionnaire and told us what you thought abou…
https://localfoodbritain.com/articles/local-food-britain-and-tony-tobin-say-butcherisbetter/

meat, butchers, butcher, National Butchers' Week

Go 'meat' your butcher - he won't bite

If you've only ever bought meat from a supermarket chiller cabinet, it can be daunting to step inside a butcher's shop. Food Writer TRACY CARROLL took the bull by the horns and spo…
https://localfoodbritain.com/surrey/articles/go-meat-your-butcher-he-wont-bite/

meat, butcher
 

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