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Living field to fork and cooking over fire with The Salt Box

Can you remember when you first fell in love with food and drink? My family are largely vegetarians and vegans, but I grew up on chicken dippers with little concept of where my f…

Game, meat, supper clubs

On the butcher's block with Surrey Hills Butchers' Simon Taylor

Leading the way Surrey Hills Butchers' owner Simon Taylor believes passionately in using traditional methods to provide delicious meat for the modern way of life. Sourcing local …

Game, meat, butchers

Be game! Pop a pheasant in the pot

When you "eat the seasons", there's never time to be bored. As one food fades from the culinary calendar, another takes its place. So it's bye for now to the fresh flavours of sum…

Pheasant, Game

Pheasant: not a bird for all seasons

Are you game for a visit to your local butcher? Tracy Carroll encourages us to have a change from chicken and pop a pheasant in the pot One of the best things about “eating the s…

Pheasant, Game

Putting game back on the table

With so many brilliant butchers in Surrey, you need never be short of inspiration or advice on the meat and poultry front! Holly Hampshire-Barnes dishes up sparkling suggestions …

Game, christmas food, grouse, venison, wood pigeon