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Burns Night - a taste for tradition

As a wee lad growing up in the Glasgow commuter town of Milngavie, Andy MacNeill ate quite a lot of haggis. Now a butcher with 25 years’ experience, the Scot - who trained at Glas…
https://localfoodbritain.com/surrey/articles/burns-night-a-taste-for-tradition/

Haggis, Burns Night, Priory Farm