Being at the forefront of new food trends, we’re really excited to hear about this revolutionary new product from The Raw Chocolate Company. Described as a ‘game-changer’, Raw Cacao Elixir is set to become the next celebrity health secret, knocking the likes of coconut water and birch water off their perch.
Raw Cacao Elixir is the result of years of experimentation, trials and testing, according to The Raw Chocolate Company’s customer insight manager Kris McGowan. It is vegan, gluten free, sugar free, organic and Fairtrade and is said to energise the mind, body and spirit.
The ‘chocolate water’ is created using glacial water from the mountains of Peru, and has been developed in consultation with world-leading biologists, nutrionists and physicians. Kris explains: “We take only the very, very best Criollo cacao bean from the harvest when it coincides with lunar eclipses. Then we place this one special bean on an evapeur with the glacial water to concentrate the essenessence of Cacao. Once dehydrated in the sun, it is then re-hydrated 30 times, to create a force shadow of the original bean. The resulting Raw Cacao Elixir is then bio-dynamically energised using a unique flowform chamber to further extend its mood-boosting properties.”
The Elixir is presented in a crystal bottle with UV filter to preserve and extend its life – without this the Elixir can lose its powers before noon.
The Raw Chocolate Company is extending an opportunity for all to take the ‘Raw Cacao Elixir challenge’ against any other bottled water. Get in touch and they will rush you a sample bottle to try.
The company’s resident ‘Choco Wizard’ Linus Gorpe adds: “I’m so stoked to have given this new drink life. I will be using it daily with my Yogic rituals. It is also a great moisturiser.”
Will you take up the challenge and put Raw Cacao Elixir to the test? Or are you not fooled by health water fads? Tweet us using the hashtag #RawCacaoElixir or find us on Facebook to tell us what you think!
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Raw Cacao Elixir
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