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Kathy’s Pecan & Pumpkin Tart

Kathy’s Pecan & Pumpkin Tart

This delicious seasonal recipe from Secretts was devised by friend-of-the-farm Kathy Lockett who worked in the farm office for many years. Roasting the pumpkin first gives the finished tart a lovely caramel note.

Warm apple cakes

Warm apple cakes

Quick and easy recipe for warm apple cakes. This recipe from Garsons at Esher makes great use of seasonal ingredients from their Pick Your Own fields. Enjoy warm from the oven, dusted with icing sugar and served with crème fraiche and fresh blackberries.

Golden Summer Gazpacho

Golden Summer Gazpacho

Easy to prepare, this fresh recipe by chef Lisa King of The Elsted Inn near Midhurst is delicious as a starter or light lunch. Using the finest vine-ripened tomatoes from nearby Nutborne Nursery this dish reflects the full flavour of the summer garden. You may use any type of garnish, for this recipe vegetables are used but you could easily garnish it with cooked king prawns and make a lovely summer supper.

Hands-off basil and cherry tomato focaccia by The Epsom Bakehouse

Hands-off basil and cherry tomato focaccia by The Epsom Bakehouse

Think you don’t have time to make tasty homemade bread for lunch this weekend? Think again. This hands-off focaccia from The Epsom Bakehouse requires minimal effort but produces great results for a lunchtime showstopper.

Jack's Oat and Stout Soda Bread

Jack's Oat and Stout Soda Bread

Soda bread is very quick to make and delicious too! A cross between a bread and a scone, the reaction of bicarbonate of soda with the acidity of the buttermilk is what gives it rise, and because of this it will naturally be a more dense bread. "Stout gives a really deep flavour, and I love the toasty oat biscuity-ness that comes from using oat flour," says Jack. "I always make my own by putting rolled oats into a food processor, that way I can keep it nice and coarse."

Stuffed Loin of Mutton

Stuffed Loin of Mutton

Super tasty recipe for roasted stuffed loin of Mutton from the book 'Much Ado About Mutton' by Bob Kennard. Bob has championed quality mutton for over 20 years.

Laurent Pacaud's classic French pancakes

Laurent Pacaud's classic French pancakes

Try French chef Laurent Pacaud's classic French recipe for delicious crêpes on Pancake Day. This traditional recipe hails from Laurent's native Brittany and uses beer to make a light batter suitable for filling with sweet or savoury toppings.

Gluten-free kale potato cakes with sausage, bacon and poached egg

Gluten-free kale potato cakes with sausage, bacon and poached egg

Secretts of Milford commissioned this tasty recipe to mark British Breakfast week. Potato cakes in place of bread reflect seasonal produce and provide a wheat free dish. Use wheat free sausage if you are cooking for someone who is gluten intolerant!

Help the honeybee spelt sourdough pancakes

Help the honeybee spelt sourdough pancakes

Help the honeybee spelt sourdough pancakes from From Food for Thought by Vanessa Kimbell, (published by Kyle Books).

Local roast leg of lamb with Moroccan spices

Local roast leg of lamb with Moroccan spices

Local Roast Leg of Lamb with Moroccan Spices, from From Food for Thought by Vanessa Kimbell, (published by Kyle Books).