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Oct
11
Local Food Britain announces the winner of its Preserves with Passion competition, which took place at its inaugural Fine Food and Drink Festival at Guildford’s G Live.


Oct
05
A step-by-step guide to carving the perfect pumpkin for Halloween from the experts at Garsons of Esher.


Oct
02
You can only make so many apple pies! So it’s good news that the lovely people at Transition Dorking are once again offering their apple pressing service to turn all those lovely, tree-ripened fruits into the freshest, zingiest juice.


Sep
04
Blogger Brooke Herron of A Different Kind of Travel shares her experiences of exploring, staying and - most importantly - eating in East Surrey.


Aug
31
Perfect coffee requires good-quality beans and a little patience. Richard Jansz of Littlehampton-based Coffee Compass tells us how he makes the perfect coffee in a traditional cafetière.


Aug
18
With the entries rolling in for our new Preserves with Passion competition, a unique quest to find the finest home-made jams, jellies, and chutneys in the south east, here three leading local food experts share their insider advice on creating the perfect preserves...


Aug
01
Local Food Britain has announced its Preserves With Passion awards which will take place at the Festival of Fine Food & Drink on Sunday, September 10 at G Live. The awards are a unique quest to find the finest home-made jams, jellies, and chutneys from the south east.
Tags
pickling


Jun
26
Kent-based Biddenden Vineyards announces a UK first – a naturally-coloured sparkling cider called Red Love with a rosé blush and an intense, crisp apple flavour.


Jun
06
Two Local Food Britain artisans, beer company Crumbs Brewing and Chalk Hills Bakery, announce exciting new partnership with Crumbs’ first Amber Lager made from left-over loaves at Chalk Hills Bakery.


Jun
02
Small Surrey distillery Silent Pool Gin in Albury, Surrey, has jumped the Brexit gun and struck an export deal with America.


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