all counties

Select a county to find local food


 
Aug
17
Celebrating their first Great Taste Award, in only their second year, G-Nuts look set for big things. Here, founder Funmi Brady tells us the inspiring story behind these delicious, all-natural peanuts – and how they are helping to support women back in her native Nigeria
Tags
nuts


Aug
10
From traditionally churned butter to a sauce so hot it carries a warning on its bottle, Local Food Britain members have enjoyed great success at this year's Great Taste Awards.
Tags


Jul
30
Taking place on Saturday September 15, Local Food Britain’s Countryside Food Festival looks set to be one of the foodie highlights of the year - and one of the most anticipated events is the pop-up cookery school. Aimed at parents and children, it's the perfect opportunity to cook up a storm in a beautiful Surrey setting...


Jul
18
With their sizzling sauces flying off the shelves as fast as they can make them, Hot Pods Chilli Products in Woking, Surrey, are proving to be a hot sensation ...


Jul
12
Celebrating farm to table eating in Sussex, Hove's Fin and Farm has launched new saltmarsh 'slow food' beef boxes
Tags
meat


Jul
12
If you're looking forward to spice up your summer salads and marinades this summer, look no further than the delicious dressing ingredients from Local Food Britain member Stratta as reported in the July issue of Sussex lifestyle magazine Etc...
Tags
oils


Jul
05
Preserving pans at the ready as Preserves with Passion awards is announced - Local Food Britain has announced the Preserves with Passion 2018 awards which will take place at its first ever Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
Tags
pickling


Jun
26
As the founding father of the Guild of Fine Foods, Bob Farrand is the man behind the Great Taste Awards, as well as prestigious publications including Fine Food Digest. Although now retired, he remains a passionate advocate for small, independent producers, and here he chats to Local Food Britain


Jun
18
Fans of all things ginger will soon have a chance to find out how this fiery ingredient is turned into an award-winning drink and to sample a range of ginger-based products at Gran Stead's 2018 open day.
Tags
Ginger


May
29
How To Cook Good Food's Epsom Supper Club is in full swing for summer following a refurbishment of its kitchen and dining area into a stylish and serene foodie haven.


« Previous123456...15Next »