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Sep
04
Blogger Brooke Herron of A Different Kind of Travel shares her experiences of exploring, staying and - most importantly - eating in East Surrey.


Aug
31
Perfect coffee requires good-quality beans and a little patience. Richard Jansz of Littlehampton-based Coffee Compass tells us how he makes the perfect coffee in a traditional cafetière.


Aug
18
With the entries rolling in for our new Preserves with Passion competition, a unique quest to find the finest home-made jams, jellies, and chutneys in the south east, here three leading local food experts share their insider advice on creating the perfect preserves...


Aug
01
Local Food Britain has announced its Preserves With Passion awards which will take place at the Festival of Fine Food & Drink on Sunday, September 10 at G Live. The awards are a unique quest to find the finest home-made jams, jellies, and chutneys from the south east.
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pickling


Jun
26
Kent-based Biddenden Vineyards announces a UK first – a naturally-coloured sparkling cider called Red Love with a rosé blush and an intense, crisp apple flavour.


Jun
06
Two Local Food Britain artisans, beer company Crumbs Brewing and Chalk Hills Bakery, announce exciting new partnership with Crumbs’ first Amber Lager made from left-over loaves at Chalk Hills Bakery.


Jun
02
Small Surrey distillery Silent Pool Gin in Albury, Surrey, has jumped the Brexit gun and struck an export deal with America.


Jun
02
Announcement of Local Food Britain's new partnership with the Quality Food Awards, the Oscars of the food and drink world, with the first 20 members to apply qualifying for a discount of 10% off the entry price.
Tags
awards


May
17
English Wine Week from 27th May to 4th June 2017 is a bit of a mixed blessing for English wine producers this year. Whilst the industry is growing apace with a record 6.3 million bottles produced from the 2014 harvest, catastrophic damage has been caused to the 2017 wine crop by destructive air frosts in late April.


May
15
Anila’s Authentic Sauces is celebrating the company's 25th anniversary as well as producing more than two million meals for customers around the world.
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