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Forgotten mutton is worth remembering

Once the food of kings, mutton dipped into the doldrums 50 years ago and has never quite recovered. In an interview with Bob Kennard, author of new book 'Much Ado About Mutton', T…
https://localfoodbritain.com/surrey/articles/forgotten-mutton-slow-food-worth-the-wait/

mutton, Bob Kennard