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For serious meat eaters, knowing where that meat has come from and how it has been prepared is paramount to their enjoyment. This is why sourcing locally is so important, as you can trace the exact farm your meat came from, and where and how it was butchered unlike most meat bought in supermarkets.

London has some wonderful traditional butchers who have great links with farms in the surrounding countryside where high quality meat, some of it organic, and much farmed using traditional methods can be traced. As well as having confidence in the origins of your meat, buying local also guarantees great taste and value for money.

Check out a good local master butcher or deli for advice and on cuts and cooking methods, and for orders for your next big family meal or barbecue.

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