A former AA restaurant and hotel inspector-turned star baker, Emma Fuller of Dorking’s Velvet Fig is celebrating 10 years of running her cake-making business. Tracy Carroll finds out more.
Francis Gimblett has launched the Campaign for British Cheese in a bid to generate more interest for our nation’s wonderful cheese creators and hopefully help to save this important part of Britain’s food heritage.
A third generation farming family based in West Horsley, Surrey, the Joy family produce the most delicious free range turkeys at Bramble Farm. Here, Tracy Carroll, founder of Local Food Britain, catches up with Adrian Joy to find out more.
With Thanksgiving and Christmas suddenly just around the corner, the team at Bramble Farm in West Horsley are preparing for the busiest time of their year. Poultry farmers in Surrey since 1930, they are primed and ready with their award-winning flock of turkeys. Here we meet owner Adrian Joy...
Local Food Britain’s Countryside Food Festival 2019 brought fantastic food and drink producers together at Priory Farm in Surrey and raised thousands for charity.
Based in the beautiful village of Leigh, Greener Greens has been delivering its organic veg boxes across Surrey for almost 25 years. Local Food Britain catches up with owner Jill Morris to find out more.
A speciality coffee roaster in Surrey, Chimney Fire Coffee was founded in 2016 by Dan Webber. Here we catch up with him about award wins, coffee tasting and the Office Coffee Club.
Local Food Britain gets hands on at Albury Organic Vineyard for their 2019 grape harvest to learn more about the workings of the Surrey vineyard as it celebrates its 10th anniversary.
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