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May
24
Reaping the rewards for their delicious farmhouse butter this year, Plurenden Manor Farm in High Halden, Kent is a prime example of a rural family business diversifying to find its place in the modern world. Here, Local Food Britain speaks to Katherine Hamilton about dairy farming, happy cows and fresh milk


May
14
Having recently appeared on Sunday Brunch on Channel 4, Jack Sturgess aka Bake with Jack may be on the verge of winning the hearts of the nation in the same way he’s enthralled Surrey with his passion for baking and endearing demeanour. Here we chat about the joy of real bread, a love of good food and the inspiration a little kindness and generosity can bring.


May
09
Local Food Britain member Hill House Farm hosts a farm to fork local produce dinner celebrating their rare breed Gloucester Old Spot pork and Surrey produce at The Royal Oak pub in Holmbury St Mary.


May
04
In celebration of the inaugural Surrey Day, Local Food Britain members were challenged to devise a menu calling on the best Surrey has to offer.


Apr
25
With UK Coffee Week in April, Local Food Britain pays a visit to long-time member, Surrey Hills Coffee, to discover the secret to a sensational cup of coffee in Surrey.


Apr
25
Local Food Britain founder Tracy Carroll explains the growing importance of shopping locally over the past five years.
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Apr
12
With one of Brazil’s very best specialty coffees among her current range, Cafezinho founder Sidineia Wilson tells us about growing her Surrey business, direct trading with coffee farmers in her homeland and adding a little Brazilian flavour to British life.
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coffee


Apr
12
Three Local Food Britain members, Crumbs Brewing, Fair Dinkum Fare and Chalk Hills Bakery, have combined forces in Surrey to transform bread into beer into sauce into sandwich.


Apr
05
Born out of a passion for local produce and seasonal ingredients, The Salt Box is the brainchild of Beckie Wingrove and Christian Armstrong, who have set out on an adventure to bring people together through food and fire. Here we catch up with chef, Christian, to discover where they find their inspiration


Apr
04
Brighton-based artisan food producer Sussex Gourmand takes inspiration from beautiful Sussex to create brilliant bresaola and creative canapés.
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beef