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Mar
28
Local Food Britain member Greyfriars Vineyard has launched a limited edition non vintage Blanc de Noirs, which is the second sparkling wine in their Prestige Cuvée range.
Tags
wine


Mar
05
Hill House Farm near Dorking, Surrey, has released a selection of rare breed pork ready meals based on their free range Gloucester Old Spot pigs. The ‘farm to fork’ range is now available in local farm shops.
Tags
farming


Feb
28
A truly "local" company, Fin & Farm is celebrating 10 years of delivering Sussex produce to pubs, restaurants and homes across the county.


Feb
20
Local Food Surrey member Surrey Hills Butchers talks about awards, meat sourcing and partnering up with Surrey Wildlife Trust


Feb
07
Local Food Britain braves the winter weather to enjoy WeFiFo's book and culture club with Adele Parks


Feb
06
Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.


Jan
29
Local Food Britain highlights some of the best Sussex-based food and drink suppliers to seek out for Valentine's Day.


Jan
17
If you're looking for inspiration for a healthier way of life, look no further than Tuppenny Barn in Southbourne, West Sussex. The sustainable, organic smallholding provides everything from learning experiences for children to horticultural therapy to a thriving onsite shop as covered in the January issue of Sussex lifestyle magazine Etc...


Dec
18
Food and drink expert Francis Gimblett has set himself a unique quest – to visit 100 British cheesemakers in 100 days, `wild camping’ in his Land Rover with just his mobile phone for company.
Tags
cheese


Dec
13
An annual competition held by Local Food Britain, judging for this year’s Preserves with Passion took place at our Countryside Food Festival at Priory Farm in Surrey this September. Since then, the winning piccalilli created by Scott Stokes has been put into limited edition production by Local Food Britain member Bartie’s Sussex Faire.
Tags
preserves