Local Food Britain announces the winner of its Preserves with Passion competition, which took place at its inaugural Fine Food and Drink Festival at Guildford’s G Live.
You can only make so many apple pies! So it’s good news that the lovely people at Transition Dorking are once again offering their apple pressing service to turn all those lovely, tree-ripened fruits into the freshest, zingiest juice.
Perfect coffee requires good-quality beans and a little patience. Richard Jansz of Littlehampton-based Coffee Compass tells us how he makes the perfect coffee in a traditional cafetière.
With the entries rolling in for our new Preserves with Passion competition, a unique quest to find the finest home-made jams, jellies, and chutneys in the south east, here three leading local food experts share their insider advice on creating the perfect preserves...
Kent-based Biddenden Vineyards announces a UK first – a naturally-coloured sparkling cider called Red Love with a rosé blush and an intense, crisp apple flavour.
Two Local Food Britain artisans, beer company Crumbs Brewing and Chalk Hills Bakery, announce exciting new partnership with Crumbs’ first Amber Lager made from left-over loaves at Chalk Hills Bakery.
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