Announcement of Local Food Britain's new partnership with the Quality Food Awards, the Oscars of the food and drink world, with the first 20 members to apply qualifying for a discount of 10% off the entry price.
English Wine Week from 27th May to 4th June 2017 is a bit of a mixed blessing for English wine producers this year. Whilst the industry is growing apace with a record 6.3 million bottles produced from the 2014 harvest, catastrophic damage has been caused to the 2017 wine crop by destructive air frosts in late April.
Anila’s Authentic Sauces is celebrating the company's 25th anniversary as well as producing more than two million meals for customers around the world.
Well-known local food champion Tim McEntire, who heads up the Dorking Food Float, hosted a triumphant evening at top London restaurant Roast at Borough Market using almost entirely Surrey produce.
Not many of us grow up knowing exactly what we're going to do with our lives but, being part of a butchering dynasty that dates back to the late 19th century, William Walton always knew he'd end up behind the butcher's block.
Nutritional therapist and chef Holly Sugars of London-based consultancy Food Envy shares her top tips for getting your New Year off to a healthy start.
Nick Wenman, owner of Albury Organic Vineyard, talks us through biodynamic viticulture and how filling cow horns with manure can produce award-winning wines.
Eggs have been a staple of our diets throughout human history, and it's hardly surprising considering their fantastic nutritional profile. So World Egg Day, the annual global celebration of the egg on 14th October, is a brilliant opportunity to show your appreciation for this superfood.
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