There's nothing quite like gathering around a table full of good food and drink with friends, family and new acquaintances to get the conversation flowing. Local Food Britain visits Food Envy's supper club in Byfleet to learn more about their healthy eating mission.
Celebrating its 10th anniversary this year, the Quince House Cookery School near Oxted offers the chance to hone your culinary skills in a relaxed, homely setting. Caroline Harrap dons her apron for a taste of Thailand...
With the first May bank holiday awash in glorious sunshine, the BBQ season is truly upon us. Who better to speak to about than Local Food Britain member and meat master Rother Valley Organics.
The Godstone Brewers have made a name for themselves in East Surrey with their weekly Fresh Beer Fridays and creative range of craft ales. Founded in 2015 by Steve Taylor and Anne Jackson, they are always experimenting with new beers.
Founder of Food Envy London, Holly Sugars, talks about the growing popularity of vegan food - and how they are perfectly positioned to cater to that demand
Local Food Britain member Crumbs Brewing team up with Pilgrim Brewery, Four Hops beer shop and Gavin Dudley, from Reigate Ghost Walks, to launch first Reigate Beer Walks in their Surrey home town
Inspired by a recipe created more than 150 years ago, Gran Stead's Ginger Co produces unique soft drinks with a nostalgic nod to yesteryear. With spring in the air, they're ready to hit the road from their Portslade home to food fairs and festivals
Based at their beautiful smallholding in Southbourne, West Sussex, Tuppenny Barn is teaching the next generation about growing and eating organic produce...
Local Food Member Oakwood Farm Lifestyle has expanded its offer with a tearoom and deli counter as part of its campaign to champion local food and drink from the Sussex area.
Local Food Britain member Simon Taylor of Surrey Hills Butchers celebrates National Butchers' Week and competes in the World Butchers' Challenge for Great Britain in March. We catch up with the Oxshott butcher about meat sourcing, veganism and his butchery story
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