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Organic wines are made from certified organically grown grapes - those which are cultivated without use of synthetic fungicides, herbicides or fertilisers. Growing organically is not without its challenges, and the vineyard manager must work hard to care for the grapes and protect against diseases and pests. 

'Organic' is a legally protected term and may only be used for food and drink products when these have been independently certified by an approved certification body such as The Soil Association. Organic vineyards are subject to rigorous independent inspections necessary for certified organic accreditation.

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