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Tiramisu

Tiramisu

Emulate "La Dolce Vita" with this sumptuous Tiramisu recipe from Katharine Eldridge at Surrey-based Quince House Cookery School. This classic Italian dessert - literally meaning "pick me up" - is an uplifting blend of Marsala, espresso coffee, marscapone cheese and chocolate. Takes just 20 minutes plus refrigeration time.

Chocberry Sundaes

Chocberry Sundaes

Watch the film then try this delicious new recipe from Local Food Britain member Emma Fuller at Velvet Fig for individual Chocberry Sundaes made by combining chocolate cupcakes with indulgent butter cream and raspberry puree.

Spring Asparagus and Courgette Flower Scarpaccia

Spring Asparagus and Courgette Flower Scarpaccia

A delicious Italian vegetable traybake covered in a cheesy batter and baked with fresh thyme and chilli. Normally made with courgettes, this recipe is adapted to use Surrey asparagus (sourced by recipe creator Shirlee Posner from Secretts of Milford) along with delicate courgette flowers. Perfect for lunch with salad, for picnics or as part of a buffet.

Huevos Rancheros

Huevos Rancheros

Dee Darnell from Deelicious Chilli Jam shares her recipe for a brunch dish with a kick. Perfect for mornings when there has been too much merriment the night before!

Gluten-free hot cross buns

Gluten-free hot cross buns

Nutritional therapist Holly Sugars of Food Envy shares her recipe for these healthy, gluten-free hot cross buns which all the family will love.

Raw Pad Thai

Raw Pad Thai

Nutritional therapist Holly Sugars of Food Envy shares her recipe for this favourite spicy Thai dish with a super healthy twist to get your New Year off to a great start.

Roasted pumpkin and peach salad

Roasted pumpkin and peach salad

A tasty roasted pumpkin and peach salad provided by Food Envy London's Holly Sugars

Pumpkin, basil, goats’ cheese and fig tart

Pumpkin, basil, goats’ cheese and fig tart

Food Envy London's pumpkin, basil, goats' cheese and fig tart

Richly Spiced Bonfire Night Parkin

Richly Spiced Bonfire Night Parkin

Parkin is not just for Bonfire Night, of course, but there's nothing like munching on a square of this treacly and slightly chewy cake while watching the fireworks! Wrap into greaseproof parcels and hand out with mugs of steaming hot chocolate.

Kathy’s Pecan & Pumpkin Tart

Kathy’s Pecan & Pumpkin Tart

This delicious seasonal recipe from Secretts was devised by friend-of-the-farm Kathy Lockett who worked in the farm office for many years. Roasting the pumpkin first gives the finished tart a lovely caramel note.