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Game traditionally applies to any animal that is hunted for sport or food, such as rabbits, pheasants, geese, ducks, venison and deer. These days the term also includes certain farmed meats such as quail. Game is hung for several weeks to allow the rich flavour to intensify and the meat to tenderise. Any game supplier or game butcher in Kent will be able to advise you on the time suited to each type of animal to guarantee you eat the seasons with a truly hearty and flavoursome meal.  

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