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Jan
17
If you're looking for inspiration for a healthier way of life, look no further than Tuppenny Barn in Southbourne, West Sussex. The sustainable, organic smallholding provides everything from learning experiences for children to horticultural therapy to a thriving onsite shop as covered in the January issue of Sussex lifestyle magazine Etc...


Dec
18
Food and drink expert Francis Gimblett has set himself a unique quest – to visit 100 British cheesemakers in 100 days, `wild camping’ in his Land Rover with just his mobile phone for company.
Tags
cheese


Dec
13
An annual competition held by Local Food Britain, judging for this year’s Preserves with Passion took place at our Countryside Food Festival at Priory Farm in Surrey this September. Since then, the winning piccalilli created by Scott Stokes has been put into limited edition production by Local Food Britain member Bartie’s Sussex Faire.
Tags
preserves


Dec
06
Local Food Britain members and founders of Gran Stead's Ginger Co.Chris and Rosemary Knox provide the ideal Christmas beverage with their award-winning range of non-alcoholic ginger drinks


Dec
04
Garsons of Titchfield gains national award for stunning Christmas display
Tags
Christmas


Dec
04
Garsons of Esher gains national recognition by the Garden Centre Association for its spectacular Christmas display
Tags
Christmas


Nov
26
Priory Farm’s tenth Christmas Food Festival drew thousands of people at the weekend for a feast of seasonal food and drink.
Tags
Christmas


Nov
20
From a perfect free-range turkey to indulgent handmade puddings via a British cheese board selection, you can put quite the Christmas dinner spread on using only Local Food Britain members’ delicious produce. Here are a few ideas to help impress your friends and family this festive season.


Nov
01
Local Food Britain member Bartie’s Sussex Faire is building up to a busy selling season in the run up to Christmas for its sumptuous range of jams and marmalades to chutneys, mustards, curds and Christmas puddings.


Oct
12
The Epsom Supper Club by How to cook good food chef, Laura Scott, has proven an exciting addition to the Surrey food and drink scene. Local Food Britain visits to enjoy an evening of social eating and fantastic flavours.