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Sep
06
With Thanksgiving and Christmas suddenly just around the corner, the team at Bramble Farm in West Horsley are preparing for the busiest time of their year. Poultry farmers in Surrey since 1930, they are primed and ready with their award-winning flock of turkeys. Here we meet owner Adrian Joy...


Sep
01
WeFiFo co-founder, Jon Stefani, explains how he is championing the desire for community dining events in the UK and further afield


Aug
17
Celebrating their first Great Taste Award, in only their second year, G-Nuts look set for big things. Here, founder Funmi Brady tells us the inspiring story behind these delicious, all-natural peanuts – and how they are helping to support women back in her native Nigeria
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nuts


Aug
10
From traditionally churned butter to a sauce so hot it carries a warning on its bottle, Local Food Britain members have enjoyed great success at this year's Great Taste Awards.
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Jul
30
Taking place on Saturday September 15, Local Food Britain’s Countryside Food Festival looks set to be one of the foodie highlights of the year - and one of the most anticipated events is the pop-up cookery school. Aimed at parents and children, it's the perfect opportunity to cook up a storm in a beautiful Surrey setting...


Jul
18
With their sizzling sauces flying off the shelves as fast as they can make them, Hot Pods Chilli Products in Woking, Surrey, are proving to be a hot sensation ...


Jul
12
Celebrating farm to table eating in Sussex, Hove's Fin and Farm has launched new saltmarsh 'slow food' beef boxes
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meat


Jul
12
If you're looking forward to spice up your summer salads and marinades this summer, look no further than the delicious dressing ingredients from Local Food Britain member Stratta as reported in the July issue of Sussex lifestyle magazine Etc...
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oils


Jul
05
Preserving pans at the ready as Preserves with Passion awards is announced - Local Food Britain has announced the Preserves with Passion 2018 awards which will take place at its first ever Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
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pickling


Jun
26
As the founding father of the Guild of Fine Foods, Bob Farrand is the man behind the Great Taste Awards, as well as prestigious publications including Fine Food Digest. Although now retired, he remains a passionate advocate for small, independent producers, and here he chats to Local Food Britain