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Apr
12
Three Local Food Britain members, Crumbs Brewing, Fair Dinkum Fare and Chalk Hills Bakery, have combined forces in Surrey to transform bread into beer into sauce into sandwich.


Apr
05
Born out of a passion for local produce and seasonal ingredients, The Salt Box is the brainchild of Beckie Wingrove and Christian Armstrong, who have set out on an adventure to bring people together through food and fire. Here we catch up with chef, Christian, to discover where they find their inspiration


Apr
04
Brighton-based artisan food producer Sussex Gourmand takes inspiration from beautiful Sussex to create brilliant bresaola and creative canapés.
Tags
beef


Mar
28
Local Food Britain member Greyfriars Vineyard has launched a limited edition non vintage Blanc de Noirs, which is the second sparkling wine in their Prestige Cuvée range.
Tags
wine


Mar
05
Hill House Farm near Dorking, Surrey, has released a selection of rare breed pork ready meals based on their free range Gloucester Old Spot pigs. The ‘farm to fork’ range is now available in local farm shops.
Tags
farming


Feb
28
A truly "local" company, Fin & Farm is celebrating 10 years of delivering Sussex produce to pubs, restaurants and homes across the county.


Feb
20
Local Food Surrey member Surrey Hills Butchers talks about awards, meat sourcing and partnering up with Surrey Wildlife Trust


Feb
07
Local Food Britain braves the winter weather to enjoy WeFiFo's book and culture club with Adele Parks


Feb
06
Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.


Jan
29
Local Food Britain highlights some of the best Sussex-based food and drink suppliers to seek out for Valentine's Day.