Great British Beef Week takes places from Friday April 23 to Sunday April 30 in 2021. Here we share just some of the best places to buy grass-fed beef in Surrey, Sussex and Hampshire. There is nothing quite like buying direct from the farm.
Having moved out of Dorking town centre and into a converted countryside barn in Capel back in 2017, Dorking Brewery has announced that it will be launching an onsite Gun and Tap taproom in time for summer 2021.
There is nothing quite like afternoon tea to mark a special occasion, and our friends at Chalk Hills Bakery are delivering Mother’s Day hampers full of freshly baked goodies to homes in the Reigate, Redhill and Horley areas of Surrey this lockdown. Local Food Britain and family put on a brew and indulge in an afternoon tea feast fit for a Queen to put it to the taste test.
Spring and hope are fresh in the air and Mother’s Day (Sunday March 14) and Easter (Sunday April 4) are the next celebratory occasions on the horizon. We hope you enjoy this delicious selection from Local Food Britain members.
Offering a technicolour taste of India with a splash of Surrey sparkling wine, Mandira’s Kitchen’s dining at home sets have been a revelation for many over the past year. Local Food Britain’s Matthew Williams enjoys dishes full of flavour and fun that spark dreams of foodie adventures to come.
From three-course Valentine's menus to English sparkling wine gift packs and handmade chocolates, Local Food Britain members have produced some wonderfully romantic food and drink to help food lovers celebrate this Valentine's Day. Here's just a taste of some of the delicious treats on offer this February.
Local Food Britain member Hill House Farm, which is based just outside of Dorking in Surrey, is set to open its first butcher’s shop at Chessington Garden Centre, as part of the centre’s farm shop expansion which is due to open mid-March.
Local Food Britain is launching its first virtual Christmas Market, from Saturday December 5 to Friday December 18, in a bid to support independent food and drink producers in the south east of England.
As the first doors of advent calendars are thrown open this December, The Wood Fired Larder in Surrey has launched its Festive Pizza with turkey, Brussels sprouts and all the trimmings. Local Food Britain puts this unexpected take on a traditional festive feast to the taste test.
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