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Jul
19
Preserving pans at the ready as the third annual Preserves with Passion awards gets underway. Local Food Britain has announced the Preserves with Passion 2019 competition, which will take place at its Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.


Jun
27
One of the most popular foodie events in Surrey, Priory Farm’s Strawberry Fair celebrates its 10th anniversary this summer.


Jun
25
Sussex-based Local Food Britain member Rowdy & Fancy's produce delicious artisan chocolate using the finest ethically-sourced ingredients. Here we meet owner, Annys Kirkpatrick, to learn more about their story.
Tags
chocolate


Jun
23
On a mission to preserve rare British breeds and bring a unique historic estate back to life, the smallholding at Glebe House in Godstone is putting ‘slow food’ back on the menu in Surrey. Local Food Britain visits


Jun
14
Driven by a desire to produce the finest smoked trout, Charlie Meyrick launched Charlie’s Trout to champion this delicious freshwater fish in 2016. Based in Sussex and working in partnership with a Wiltshire estate, they featured on Back to the Land with Kate Humble and have won a number of stars at the Great Taste Awards.
Tags
fish


Jun
06
Love food and drink and live in Hampshire? Then head to Garsons of Titchfield’s summer food fair on Saturday June 22.


Jun
06
Inspired by her South American roots, Just Because Treats’ Jennifer Munson-Montanez is on a mission to share the joy of melt-in-the-mouth alfajores. Based in West Byfleet in Surrey, here we catch up with her about her journey so far.
Tags
Baking


May
31
Have you ever tried to make cheese while drinking English sparkling wine? No? Well you haven’t lived. Local Food Britain joins Taste of the Vine’s Francis Gimblett for a fun and informative evening of cheese making and wine tasting at Vintners’ Hall in London


May
28
Local Food Britain member Bookham Harrison extols the virtues of its famous cheese on toast and its The Milk Church coffee shop.


May
24
Reaping the rewards for their delicious farmhouse butter this year, Plurenden Manor Farm in High Halden, Kent is a prime example of a rural family business diversifying to find its place in the modern world. Here, Local Food Britain speaks to Katherine Hamilton about dairy farming, happy cows and fresh milk