Small-scale Surrey dairy farmers Matthew and Betsie Matthew are dedicated to nature-friendly, regenerative farming. And now they are crowdfunding to convert an old electric milk float into a mobile shop, bringing sustainable milk and dairy products to their local community.
Here we take a look at three of Surrey’s leading winemakers - all members of Local Food Britain - as they reveal the journey of the grape from harvest to home.
Tucked away in rural Surrey is the historic village of Ockley. And it's here, on the first Sunday of the month, that the delightfully quirky Ockley Farmers' Market makes its appearance. Local Food Britain gets the lowdown from co-founder Michaela Edge.
South Brockwells Farm is very much a family farm run by passionate food producers Chrissy Wells and Sarah Robinson, who moved to the farm with their parents in 1976. Local Food Britain finds out how life has changed over the years and why their asparagus is so special.
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