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Apr
01
The Raw Chocolate Company has announced a revolutionary new 'chocolate water' reported to energise the mind, body and spirit.


Mar
30
Caterham's foodies turned out on Sunday to support the very first Farmers' Market at the Soper Hall and helped to support their small, local food and drink producers.


Mar
23
It's National Butchers' Week from 23rd to 29th March, so Local Food Britain and TV chef Tony Tobin are encouraging you to visit your local independent butcher to find out what they have to offer.


Feb
04
It’s fair to say that if you conjure up a mental image of a jam-maker, it probably doesn’t look much like brothers Graham and Martin Colombotti. But at their kitchen in the heart of Sussex, you’ll find the two of them, plus dad Dennis, mum Christine and sister Corina, creating Deerview Fine Sussex Foods.


Jan
19
What do you get if you put a gardener, an electrician and an accountant in a brewery? It sounds like the start of a joke, but the punchline is actually ‘really good craft ales’. It’s been nearly 10 years since Steve Mansley, James Berrow and Lesley Foulkes made the leap from home brewing to establishing Langham Brewery, and in that time they’ve gone from strength to strength, winning more than 15 awards on the way – and naturally, it all started with a chat over a pint.


Jan
05
A new year always brings a fresh set of trend predictions, and in food there are plenty of big stories. While there’s a definite trend for cutting down (on sugar, meat and gluten), there’s some good news for those craving a little indulgence, in the shape of a new focus on breakfast and home-grown wines, spirits and liqueurs.


Nov
28
THE Prime Minister tucked into a taste of Surrey and chatted to food and drink producers at the Houses of Parliament on Wednesday 26 November.


Nov
16
When Local Food Britain was asked by Visit Surrey CIC to organise a local food and drink showcase as part of their Taste of Surrey Parliamentary visit, we jumped at the chance and have been overwhelmed with support from our members.


Oct
20
Like many parents, mum-of-two Maggie Haynes was frustrated by the lack of organic veg available locally for mid-week mealtimes, so she began looking for a place to grow her own. But unlike most budding gardeners – she began growing for her community too.


Oct
08
We talk mutton with expert Bob Kennard who has championed quality mutton for over 20 years. His support for independent abattoirs has been honoured with a ‘Best Campaigner Award’ from BBC Radio 4’s The Food Programme.