all counties

Select a county to find local food


 
Mar
01
On a one-woman mission to introduce Surrey to melt-in-the-mouth alfajores biscuits, Just Because Treats’ Jennifer Munson-Montanez has already received plaudits for her baked treats from national food and drink critics.
Tags
Baking


Feb
21
Glebe House, who farm rare breed pigs and cows on their smallholding in Godstone, are set to launch a new mobile farm shop to take local produce to Surrey villages


Feb
21
Together We Rise is the tagline of Real Bread Week 2020, which runs from Saturday February 22 to Sunday March 1. A celebration of additive-free loaves and the people who bake them, here are an artisan shelf full of Local Food Britain members who are sure to inspire a love for baking the very freshest bread.


Feb
18
When Sussex-based Folkington’s was launched in 2012, founder Paul Bendit’s mission was to replicate the authenticity and provenance that stand behind fine wines into a range of fruit juices and soft drinks. Local Food Britain catches up with Paul to discover more about Folkington’s and their place in the drinks market.


Feb
11
Roadside diner Billy’s on the Road near Billingshurst transforms for first Taste of Italy supper club evening, and whisks Local Food Britain and fellow diners away on our food and drink travels.


Feb
01
Local Food Britain founder Tracy Carroll meets the team at Chalk Hills Bakery as they celebrate their 10th anniversary of baking real bread in Surrey.


Jan
16
Celebrating their 30th anniversary in 2020, Gospel Green Cyder creates deliciously delicate ‘Champagne method’ cider at the beautiful Blackmoor Estate in the South Downs National Park. Here, Local Food Britain catches up with owner Brock Bergius as they head into a momentous year of celebration.


Jan
06
If you’re anything like us, it doesn’t matter whether its ‘Veganuary’ or January, you’re always on the hunt for the freshest seasonal fruit and vegetables. Here is a selection of farm shops, veg box schemes and farmers’ markets that either grow their own produce or support their local farmers and growers. Happy eating!


Jan
01
With Dry January upon us, this month we meet a Local Food Britain member producing some of the most original soft drinks around, Bubble & Twist Alchemy Services, from their base in the Surrey Hills
Tags
drinks


Dec
11
Chef Laura Scott from How to Cook Good Food treats Local Food Britain to a sourdough bread making course in her Epsom kitchen.
Tags
bread