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Oct
29
When chef Al Crisci opened a new fine dining restaurant in 2009, there were many who said it wouldn’t work. But it wasn’t the food they had problems with, it was the location – behind bars at the High Down prison in Sutton with Category B inmates as waiters and chefs. Here Alice Whitehead talks to Crisci about how ‘The Clink’ has confounded expectations, slashing re-offending rates in half, and gathering support from high profile chefs.


Aug
05
Chicken tonight? Fancy giving a portion of your dinner to a neighbour? Friendly foodies in the Reigate and Banstead community have discovered a new spin on the meals-on-wheels concept, offering to dish up a home-cooked meal to elderly residents in their area – and its proving to be a delicious recipe for success.
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Jul
02
Take a talented young chef, bucket loads of ambition and bags of energy. Mix with a flock of ducks, several million bees, an orchard and a vegetable garden. In the centre, place a professional kitchen and add a sprinkling of people keen to improve their culinary skills.


Jun
28
Alice Whitehead meets the coffee lovers behind Newdigate business Coffee Real and finds out why they are so committed to producing a top quality coffee


May
17
Toby Drought is a man on a mission: as founder of ‘Love For Local’ – which sells and distributes food from selected South East producers direct to farm shops, delis, cafes and pubs – he’s dedicated to supporting British food producers and farmers and getting more of the good stuff to a great shop near you. Here, we uncover why he’s so committed to spreading the love for local.


May
03
Wednesday 2 May 2012 was an auspicious day for foodies across the South East, as LocalFoodSurrey.com was officially launched at Priory Farm Shop in South Nutfield.


Mar
30
All too often, the asparagus on offer in our shops are imported from places like Peru and are bigger on carbon footprint than they are on flavour. British asparagus is hailed by chefs as the best in the world. Our climate allows the stems to develop slowly, producing a full, sweet flavour and a fine, tender texture.


Mar
10
The second part of our article gives another five compelling reason why we should all support local.


Mar
03
At Local Food Surrey, we love local. And the more we meet the lovely people of Surrey who work their socks off to produce fantastic local food and drink, the more we want to support them. So join us as we dish up our reasons why you should shop local


Feb
04
It’s around 40 years since some enterprising Surrey farmers first tentatively opened their gates to customers eager to pick their own crops. The concept was already proving successful in America, when a few British pick your own pioneers to test the market and the rest, as they say, is history.