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Feb
04
Billingshurst roadside diner Billy's on the Road has been named the village’s number one place to eat by the world’s largest travel website, TripAdvisor.


Feb
03
It’s Pancake Day on Tuesday 9th February 2016 and Tracy Carroll discusses crêpes with French chef Laurent Pacaud from award-winning Warlingham restaurant-with-rooms, Chez Vous.


Feb
01
Sussex-based Folkington's has announced the launch of its Garden range of juice pressés.


Jan
26
Garsons of Esher celebrated the opening of its new restaurant with a special evening and a ceremonial cake cutting performed by the Mayor of Elmbridge, Councillor Jan Fuller.


Jan
22
Read our round up of 2015 to discover how we helped local food and drink producers last year, and our plans for 2016.


Jan
21
Local Food Britain's own Tracy Carroll caught up with Andy MacNeill, Master butcher at Priory Farm, Nutfield in an interview for the Surrey Mirror (Thursday 21 January). Read all about the history of Burns Night and traditional Scottish haggis.


Dec
15
Christmas dinner has evolved over the centuries. In the Middle Ages the rich would most likely be tucking into boar’s head while the poor would be grateful for a pie made from leftovers. Fast-forward to the Victorian era, and goose was the meat of the moment. It was not until the mid-19th century that turkey headed the pecking order as the traditional centrepiece of the festive table and the UK now consumes some 10 million of them at Christmas.


Dec
15
Biddenden Vineyards has announced the launch of the UK's first and only naturally red apple juice produced from Red Love apples.


Dec
03
The Chelsea Pensioners enjoyed a taste of West Sussex as High Weald Dairy cheese was at the centre of the annual Ceremony of the Christmas Cheeses


Nov
18
Artistically iced, decorated with glazed fruit or just plain nutty, there’s nothing to beat homemade Christmas cake. Bakers say a rich fruit cake improves as it matures, which is good news if you want to get ahead with your Christmas cooking.