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High Weald Dairy is a family-owned business based on the farm in a beautiful part of West Sussex. They specialise in creating artisan cheeses to the highest standards, many of them award-winners. There's a tempting selection of cheeses, including those made from organic cow's milk, sheep milk and goat's milk. All are made with vegetarian rennet, making these cheeses suitable for vegetarians.

Cheeses from High Weald Dairy include delightful Sussex Slipcote, Little Sussex, Sister Sarah, Brother Michael and new blue cow's milk cheese, Brighton Blue.

The complete range can be purchased online.

Cheeses made with vegetarian rennet from High Weald Dairy, Local Food Sussex
Cheese Platter showing hard cheeses from Sussex, Local Food Sussex

High Weald Dairy runs regular cheese-making courses in their cheese barn at the dairy. Please visit the website for details of latest cheese making courses.

  • Attends Farmers Market
  • Buy From The Gate
  • Buy Online
  • Car Parking Onsite
  • Delivery Service
  • Local Ingredients
  • Trade Suppliers
  • Visitor Attraction
  • Visitors By Appointment

Local Food Sussex says

 

High Weald Dairy is held in high regard for its amazing cheeses made using traditional methods. Cheese making is a craft that shouldn't be hurried, so enjoy High Weald cheeses in the same way, by savouring every morsel.

 

We wish them many congratulations on the British Cheese Awards they have won with three of their outstanding cheeses. If you would like to try these award-winning cheeses visit High Weald Dairy's website to shop online.