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Feb 04th 10:00 am - 3:00 pm
Tuppenny Barn
Main Road,, Southbourne, West Sussex, PO10 8EZ
A hands-on course showing how to make several different types of cheese, including a hard cheese and a soft ricotta. You will be guided step by step through the simple making techniques, leaving with your creations and perhaps a new hobby too. The workshop covers sourcing ingredients, seasonality, as well as tips for the making process, starters, rennet, temperatures, techniques and troubleshooting.
£75 pp, includes print-outs to take home, cheeses and homemade refreshments. Please bring your own lunch.
This event features
Course
Price
£75
https://localfoodbritain.com/sussex/event/cheese-making-workshop-with-kathryn-seal/
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