Fin and Farm is an established local food and drink delivery business which sits at the heart of the food scene in Brighton, Hove,Lewes and Worthing, East Sussex. It is owned by Nick and Muir who thoroughly enjoy sourcing supplies directly from farmers and producers and delivering to businesses and householders on their rounds.
Farm-fresh fruit and veg is available individually or in veg boxes containing a rainbow of Sussex produce (even edible flowers in season!), while a wide range of dairy products - South Downs Butter from Rudgwick, cream, eggs, yogurt and Northiam Dairy milk from cows which graze the pastures of Sussex and Kent, ensures this service provides a super-convenient way to fill fridges and pantries with the best of local.
When it comes to meat, customers are spoilt for choice as Fin and Farm offers a choice of high-welfare cuts including Sussex beef, organic lamb, free-range pork and traditionally-reared chicken. Delicious bangers are sure to please sausage-lovers, whether they're partial to Pork with Harvey's Ale, fancy a taste of hot stuff with the Chilli and Garlic or a meaty gluten-free pork sausage. There's certainly plenty of choice.
The range of charcuterie is made by time-honoured methods using locally-reared pork and beef and includes coppa, pancetta, salami, milano and spicy chorizo.
To wash down all this good food there's a selection of drinks from Sussex and Kent including spicy numbers from Gran Stead's Ginger Co of Portslade and Ringden Farm orchards in the High Weald.
This is just a taster of what's ready to be delivered to your door - browse the whole range and read more about Fin and Farm by popping over to their website via the button on this page.
