For more than 35 years, La Barbe restaurant has been bringing Gallic charm and delicious French dining to the heart of the historic market town of Reigate.
Located opposite the beautiful Priory Park, this intimate and independent French restaurant is just as perfect for family occasions as it is romantic dinner dates.
While the evening atmosphere is hard to beat, conjuring up memories of holidays across La Manche, the restaurant is also ideal for leisurely lunches and business meetings.
La Barbe is, of course, famous for its Bastille Day celebration dinner every July but brings a flavour of France to Surrey almost every day of the year.
The restaurant's talented chefs use only the finest, freshest ingredients to create sumptuous dishes focussing on classic French cooking with a modern twist.
Using local produce wherever possible, such as Ye Village Butchers in Walton-on-the-Hill and Secretts Farm near Godalming, La Barbe's food puts a taste of Surrey on the plate alongside French inspiration.
From traditional "Escargots de Bourgogne" (snails cooked in garlic butter) to Cassolette de Venaison (venison casserole, roasted root vegetables), there is something to please all palates. They also offer vegetarian and vegan options, as well as being happy to prepare special dishes with prior notice.