"When you care where your food comes from, how ethically it is produced, what has been involved, how much it impacted the planet and how healthy it is, any small action of reclaiming dinner on your plate and bringing it from industrial scale into an individual human level, such as planting some seeds, making your own food or sharing with community, feels like the right thing to do," says Eva.
"My aim is to bring this sense of caring into Plantissimo bread, focusing on flour, seeds, herbs and other ingredients that come from some brilliant British producers."
Tasty twists among Plantissimo's sourdough range include Surrey Hills Multiseed, Holiday Spiced Loaf and Walnut and Oregano, while they also produce a Rosemary Focaccia.
Their ‘build your own bag’ subscription offer, which includes four kinds of bread, is a great way to have fresh bread delivered to your door every week or month.
Currently, Plantissimo accept pre-orders until 11pm on Wednesdays for delivery or pick up on Saturday the same week.
As a very young microbakery, they are currently covering only a limited local delivery area - but vibrant and beautiful plants grow from even the smallest of seeds.