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Jun 08th 6:00 pm - 10:00 pm

High Clandon Estate Vineyard

Blakes Lane,, East Clandon, Surrey, GU4 7RP

The Vineyards of the Surrey Hills Pop Up Restaurant will take place at High Clandon Estate Vineyard on Saturday 8th June 2019. A unique dining experience launching the UK's newest wine region. With panoramic views of London, our pop up restaurant will, for one evening only, feature wines from all five Surrey Hills vineyards and exceptional produce from the surrounding area. Head chef for this amazing culinary event is Dan Britten (Masterchef) and Emily Lambert (Million Pound Menu) is our guest sommelier. Tickets are £150 per person and include a drinks reception on the terrace at High Clandon Estate Vineyard; a tour of the estate and Sculpture Exhibition; a five course feast of local produce with wine from all five Surrey Hills vineyards paired to each dish. To make a reservation, please visit

This event features

Serving/selling local food
Serving/selling locally produced drinks

Contact Details

Telephone: 07718 808130