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Oct 24th 6:00 pm - 10:00 pm

High Clandon Estate Vineyard

Blakes Lane,, East Clandon, Surrey, GU4 7RP

After years in the making, the Burgundian Truffle orchard at High Clandon Estate Vineyard is now yielding with exceptional results. To celebrate, please join us in The Glass Barn at the top of the vineyard for dinner featuring truffles, wine, spirits and other produce sourced from the estate and surrounding fields. Chef Daniel Britten will be cooking in front of guests and High Clandon owners Bruce and Sibylla Tindale will be chatting about their work at the vineyard throughout the course of the evening. Tickets are £115 per person and include: Welcome drink Dinner and drinks Petit fours and tea/coffee Vineyard talk and chef’s table experience

This event features

Serving/selling local food
Serving/selling locally produced drinks

Contact Details

Telephone: 07718808130