This recipe was donated by Chris Matthews of Riverford Organic. He says: "It's a nice, simple but absolutely delicious recipe for Rhubarb Crumble. Great summer dessert and an easy one to impress visitors." Mmm.
2 - 4
cut into slices 2cm thick
soft light brown sugar
- Place the rhubarb in a deep pie dish. Sprinkle half the sugar on top.
- Put the oats, butter and remaining sugar and flour in a food processor and pulse until the mixture starts to come together.
- Spread the crumble over the fruit and bake in an oven preheated to 180C/Gas Mark 4 for 35 to 40 minutes until the rhubarb is tender and the crumble is browned.
- Serve with clotted cream - preferably from the Riverford Organic Farm dairy!