Innovative condiments, sauces and preserves, made from traditionally wild English fruits, shoots and leaves, with no thickeners, unnecessary flavourings or additives.
Inspired by the countryside Wild at Heart's Ginny Knox and Caro Willson take simple ingredients, including forgotten, ancient fruits and turn them into a range of delicious accompaniments that are guaranteed to transform any meal. From Nettle Pesto to Damson Cheese and Elderflower Preserve - this range really brings natures best to the table.
Locally grown, locally foraged Handmade in small batches using ingredients which come directly from growers, mainly in West Kent, or from wild, natural and sustainable habitats where they have permission to forage.
Award-winning range In 2015, Wild at Heart's Wild Garlic Pesto won the Great British Food Farm Produce Award for best savoury condiment. The brand also has a clutch of Great Taste Awards from the Guild of Fine Food. These are for Hedgerow Mincemeat, Elderflower Preserve, Medlar Jelly, Damson Cheese, Wild Plum Chutney and Crab Apple Jelly.
Local Food Kent says
What a treat - such an evocative product range using fantastic hedgerow finds.
Wild at Heart's Wild Garlic Pesto is the best we have ever tasted - we highly recommend this one!
May 30th 11:00 am - 4:00 pm June 06th 11:00 am - 4:00 pm June 13th 11:00 am - 4:00 pm June 20th 11:00 am - 4:00 pm June 27th 11:00 am - 4:00 pm July 04th 11:00 am - 4:00 pm July 11th 11:00 am - 4:00 pm July 18th 11:00 am - 4:00 pm July 25th 11:00 am - 4:00 pm
We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about straightaway!).
And we will always make it really easy for you to unsubscribe – one click, straight from the email. We never want to lose our readers but we know how hugely irritating it is when the unsubscribe facility is made as difficult to use as possible..