Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
You can also buy other organic and free range products from Rother Valley including chicken, lamb, pork, duck, burgers, bacon, gammon, sausages, mutton, turkey, goose, venison, game, cheese, hand-cut pork pies and free range eggs. Visit their online shop to place an order, give them a call, or visit their stall at the farmers markets in Winchester, Southsea, Petersfield, Midhurst, Petworth and Chichester.
Rother Valley Organics do everything they can to ensure the highest standards of animal welfare and they are more than happy to receive any questions about how the farm is managed
Local Food Sussex says
Buy from Rother Valley Organics and be assured you will be eating great tasting organic meat which is good for you, you will have supported local farmers and therefore the local economy, plus you will have helped preserve some of the most beautiful countryside in Sussex. Now THAT CAN'T BE BAD!
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