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Sustainably harvested from the pristine waters of the Scottish Outer Hebrides, Flavit Pure Wild Hebridean Seaweed Seasoning offers both culinary and health benefits, acting as a salt substitute and natural food flavour enhancer.

The vision is to bring this incredible original superfood to everyone – not just professional chefs - in an easy to use form. Seaweed has fantastic health benefits and is packed with minerals (especially iodine), vitamins, antioxidants and all the essential amino acids.

Based in Surrey, FlaVit uses only the juiciest, most tender seaweed which is gathered directly from Grade A waters, resulting in a top quality, environmentally friendly product bursting with goodness.

You can use it for just about anything:sprinkle into stews and casseroles; mix into cakes, bread and pancakes and blend into smoothies - you'll find lots more seaweed inspiration and information on the website, so take a look!

The Outer Hebrides | Local Food Surrey

Carefully harvested from clear Scottish waters in the Outer Hebrides

Flavit Seasoning | Local Food Surrey

Packed with goodness, Flavit can be added to anything and everything

Flavit's Seaweed Seasoning has amazing culinary benefits -

Flavour Enhancer – seaweed draws out the existing flavour of any food its added to – savoury or sweet. It acts as a natural form of monosodium glutamate – boosting the flavour of everyday food and adding umami or taste appeal. 

Salt Substitute – even though it doesn't taste salty, it can be used to replace salt in recipes – typically replacing added salt by at least half or completely.

Natural Preservative – its antibacterial qualities extends the life of food when added to things like sausages, bread, stews and cakes.

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Local Food Surrey says

What a great store cupboard staple. Easy to use – just sprinkle! 

Add to cake mixes, casseroles, soups, stir fries, bread dough, marinades, smoothies, omelettes, muesli – the list is endless!