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Expert growers since 1908, Secretts is a family-run farm in Milford, Surrey. Specialists in producing top-quality award-winning seasonal fruit and vegetables, which they sell via wholesalers and in their farm shop. From tangy rhubarb to prized English asparagus, the sweetest baby carrots and beets and autumn squash, more than 20 crops are grown in Secretts’ fields. In particular Secretts is famous for tender salad leaves, selling 1.2 tonnes a week into the restaurant trade in London and the South East. From mid-summer the Pick Your Own is open and strawberries are grown in raised beds for easy picking.

Secretts Farm shop, which opened in 1977, is renowned for its cheese counter, with over 300 different varieties stocked and this is complemented by an eclectic range of confectionary, preserves, biscuits, artisan breads and cooking ingredients.  Expect a great range of fresh and local produce (when in season) which includes those legendary home-grown salad leaves.

A trip to Secretts really is a great foodie day out as, in addition to the Farm Shop, there is an on site Q Guild butchers, Black Barn (finalists last year in the Surrey Life Awards for best butchers), who has just opened a larger unit; Eliza’s Tea Room, which serves homemade food, and ethical boutique Jo’s Jumpers as well as a monthly farmers market. More recently, Secretts has welcomed the Hawkins Brothers, a fine English wine merchants running regular wine tastings, while the farm's own seasonal foodie events make this venue is well worth a visit.

Do check their website for event details.

Cart of Secretts' vegetables | Local Food SurreyIn the field at Secretts | Local Food Surrey
Secretts' leaves | Local Food SurreyCarrots from Secretts | Local Food Surrey

Pick your own crop calendar - a guide to what's in season at Secretts of Milford 

Crop availability is dependant upon weather conditions - please call 01483 520555 for information

Rhubarb - May to October
Asparagus - May to mid-June
Broad beans - June to August
Blackcurrants - June - July
Gooseberries - June to July
Redcurrants - June to July
Strawberries - June to October
Opal Plums - Late July to August
Carrots - July to September
Cherry tomatoes - July to October
Loganberries - July to October
Raspberries - July to October

Salad onions - July to August
Blackberries - July to October
French beans - July to October
Courguettes - July to October
Marrows - July to October
Runner beans - July to October
Victoria plums - August
Flowers - August to September
Sunflowers - August to October
Sweetcorn - August to October
Squash - September to October
Pumpkins - October 

 
 
  • Car Parking Onsite
  • Children Facilities
  • Local Ingredients
  • Onsite Refreshments
  • Pick Your Own
  • Seasonal Menu/Specials
  • Shop
  • Trade Suppliers

Local Food Surrey says

Secretts Farm was one of the pioneers of pick your own in the UK, first opening its gates in the 1970s. It's good to see it still flourishing today.

Pick your own fruit and vegetables, browse the shop and then treat yourself to refreshments at the café - could this be the perfect day out? We do believe it might!