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Sep 18th 7:30 pm - 11:30 pm
Down Hall
24 Burgh heath Rd,, Epsom, Surrey, KT17 4LS
If you love good food and you love the idea of dining out in new places, a new
Epsom supper club run by local Chef, Laura Scott, may just be what you’re looking
for.
Down Hall, a Grade II listed Georgian mansion house, is opening its doors to invite
dinner guests to experience the charm and beauty of a house steeped in local
history while enjoying the culinary talents of Laura Scott.
With menus ranging from £35 - £45 per head, each event will be a festival of taste
with the chef on hand to give guests insights and tips on how to recreate the dishes
back at home.
Such is the desire to explore fine foods and find new places to eat in the Epsom and
Ewell area, that so far the supper clubs have sold immediately.
The team behind this new series of supper clubs, Laura Scott and Trish Macrae will
holding monthly themed events.
Bookings are now being taken for Sept/Oct 2015.
Menus will be seasonal & locally sourced.
This event features
Serving/selling local food
Price
£35
https://localfoodbritain.com/surrey/event/the-epsom-supper-club/
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