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Aug 13th 6:00 pm - 9:30 pm

The Butchers Hall

Forest Green,, Dorking, Surrey, RH5 5RZ

Murray will explain a little about the breeds we rear at Home Farm and why they are particularly good for us. He will then go to work showing you the whole carcass. You will your own half lamb to work on which you can take away with you at the end of the course and devour at your leisure. An informal supper at the shop is included

This event features

Serving/selling local food


Contact Details

Telephone: 01306 621188

Email: eat@thebutchershall.co.uk

Website:www.thebutchershall.co.uk

Price

£145