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Jul 01st 6:00 pm - 8:00 pm

Albury Organic Vineyard

Silent Pool,Shere Road, Albury, Guildford, Surrey, GU5 9BW

The perfect class to spice up your taste buds! The event will begin with a glass of award-winning Albury Estate sparkling and a welcome from vineyard owner Nick, followed by a simple, interactive session designed to demonstrate the principles of food and wine matching. From there on into learning about how spices like cumin, coriander and pepper and tamarind flavours can change the way we taste wine. Equipped with this knowledge, you will be ready to explore into your journey of Wine tasting with Indian cuisine! Sumi will be arranging appetisers and savoury nibbles from North of India for you to sample, discussing their recipes and showing you how you can spice up your kitchen with some basic ingredients to create simple yet fulfilling and delicious Asian flavours at the convenience of your home. The Surrey Wine School will be on hand to match the delicious foods with a selection of 6 different wines including some from Albury Vineyard.

This event features

Serving/selling local food
Serving/selling locally produced drinks


Contact Details

Telephone: 07768 863650

Email: info@alburyvineyard.com

Website:http://www.surreywineschool.com/product_info.php?id=392www.alburyvineyard.com

Price

£40