Jul 21st 6:00 pm - 10:00 pm
Blackdown Ridge Estate
Jobsons Lane,, Lurgashall, West Sussex, GU27 3BT
A Table Outside organises dinners at farms and vineyards throughout Surrey with the aim of connecting people with those who grow our food.
Each menu is created by award-winning Surrey chef and MasterChef finalist Daniel Britten, and is themed around the produce of the field in which we sit to eat.
On Saturday July 21, 2018, we're setting up our long table high in the hills of the South Downs National Park at the breathtaking Blackdown Ridge Estate Vineyard.
The estate produces multi-award-winning white, red, rosé and sparkling wines and counts Oz Clarke as a fan. Considered one of the world’s leading wine experts, Oz recently reviewed the estate’s Primordia Classic Cuvée describing it as a ‘rich, ripe, proud wine, packed with fruit, foaming with excitement.’
Includes a welcome reception, cocktails, a tour of the estate followed by a four course meal paired with wine.
This event features
Serving/selling local food
Serving/selling locally produced drinks
Uses a local caterer
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