Not many of us grow up knowing exactly what we're going to do with our lives but, being part of a butchering dynasty that dates back to the late 19th century, William Walton always knew he'd end up behind the butcher's block.
Eggs have been a staple of our diets throughout human history, and it's hardly surprising considering their fantastic nutritional profile. So World Egg Day, the annual global celebration of the egg on 14th October, is a brilliant opportunity to show your appreciation for this superfood.
Each September in Surrey, chefs’ whites are swapped for black ties, shopkeepers’ aprons for smart shirts; publicans step from behind the bar to indulge in a well-deserved glass or two, and event organisers enjoy being guests for once. The reason is the annual gathering of the cream of Surrey’s food and drink scene – the prestigious Surrey Life Food and Drink Awards.
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