You can only make so many apple pies! So it’s good news that the lovely people at Transition Dorking are once again offering their apple pressing service to turn all those lovely, tree-ripened fruits into the freshest, zingiest juice.
With the entries rolling in for our new Preserves with Passion competition, a unique quest to find the finest home-made jams, jellies, and chutneys in the south east, here three leading local food experts share their insider advice on creating the perfect preserves...
Local Food Britain has announced its Preserves With Passion awards which will take place at the Festival of Fine Food & Drink on Sunday, September 10 at G Live. The awards are a unique quest to find the finest home-made jams, jellies, and chutneys from the south east.
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