If you're looking forward to spice up your summer salads and marinades this summer, look no further than the delicious dressing ingredients from Local Food Britain member Stratta as reported in the July issue of Sussex lifestyle magazine Etc...
Preserving pans at the ready as Preserves with Passion awards is announced - Local Food Britain has announced the Preserves with Passion 2018 awards which will take place at its first ever Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
As the founding father of the Guild of Fine Foods, Bob Farrand is the man behind the Great Taste Awards, as well as prestigious publications including Fine Food Digest. Although now retired, he remains a passionate advocate for small, independent producers, and here he chats to Local Food Britain
Fans of all things ginger will soon have a chance to find out how this fiery ingredient is turned into an award-winning drink and to sample a range of ginger-based products at Gran Stead's 2018 open day.
Taking place from Saturday May 26 to Sunday June 3, English Wine Week is a celebration of the growing number of superb wine producers in this country. Here we celebrate five of our talented wine-making members and share a few upcoming dates for your diary.
An idyllic corner of Surrey proved the perfect setting for a supper club collaboration between Local Food Britain, The Salt Box and Priory Farm. Such was the success of the evening that, hopefully, it will prove to be just the start of further foodie adventures to come.
We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about straightaway!).
And we will always make it really easy for you to unsubscribe – one click, straight from the email. We never want to lose our readers but we know how hugely irritating it is when the unsubscribe facility is made as difficult to use as possible..