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Jul
18
With their sizzling sauces flying off the shelves as fast as they can make them, Hot Pods Chilli Products in Woking, Surrey, are proving to be a hot sensation ...


Jul
12
Celebrating farm to table eating in Sussex, Hove's Fin and Farm has launched new saltmarsh 'slow food' beef boxes
Tags
meat


Jul
12
If you're looking forward to spice up your summer salads and marinades this summer, look no further than the delicious dressing ingredients from Local Food Britain member Stratta as reported in the July issue of Sussex lifestyle magazine Etc...
Tags
oils


Jul
05
Preserving pans at the ready as Preserves with Passion awards is announced - Local Food Britain has announced the Preserves with Passion 2018 awards which will take place at its first ever Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
Tags
pickling


Jun
26
As the founding father of the Guild of Fine Foods, Bob Farrand is the man behind the Great Taste Awards, as well as prestigious publications including Fine Food Digest. Although now retired, he remains a passionate advocate for small, independent producers, and here he chats to Local Food Britain


Jun
18
Fans of all things ginger will soon have a chance to find out how this fiery ingredient is turned into an award-winning drink and to sample a range of ginger-based products at Gran Stead's 2018 open day.
Tags
Ginger


May
29
How To Cook Good Food's Epsom Supper Club is in full swing for summer following a refurbishment of its kitchen and dining area into a stylish and serene foodie haven.


May
29
Local Food Britain highlights two of its members, High Weald Dairy and The Cheese Man, gaining popularity far and wide for their range of Sussex cheeses.


May
24
Taking place from Saturday May 26 to Sunday June 3, English Wine Week is a celebration of the growing number of superb wine producers in this country. Here we celebrate five of our talented wine-making members and share a few upcoming dates for your diary.
Tags
wine


May
21
An idyllic corner of Surrey proved the perfect setting for a supper club collaboration between Local Food Britain, The Salt Box and Priory Farm. Such was the success of the evening that, hopefully, it will prove to be just the start of further foodie adventures to come.
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