Local Food Britain member Simon Taylor of Surrey Hills Butchers celebrates National Butchers' Week and competes in the World Butchers' Challenge for Great Britain in March. We catch up with the Oxshott butcher about meat sourcing, veganism and his butchery story
A kind of pop-up dining equivalent of Airbnb, WeFiFo has been taking the foodie world by storm – and now they are going to be teaming up with us here at Local Food Britain in an exciting new collaboration. Here we meet the inspiring founder, Seni Glaister, to bring you a taste of what’s in store
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