With the entries rolling in for our new Preserves with Passion competition, a unique quest to find the finest home-made jams, jellies, and chutneys in the south east, here three leading local food experts share their insider advice on creating the perfect preserves...
Local Food Britain has announced its Preserves With Passion awards which will take place at the Festival of Fine Food & Drink on Sunday, September 10 at G Live. The awards are a unique quest to find the finest home-made jams, jellies, and chutneys from the south east.
Announcement of Local Food Britain's new partnership with the Quality Food Awards, the Oscars of the food and drink world, with the first 20 members to apply qualifying for a discount of 10% off the entry price.
English Wine Week from 27th May to 4th June 2017 is a bit of a mixed blessing for English wine producers this year. Whilst the industry is growing apace with a record 6.3 million bottles produced from the 2014 harvest, catastrophic damage has been caused to the 2017 wine crop by destructive air frosts in late April.
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